In November 2011, I made the decision to progress towards a plant-based diet and lifestyle. Since then, I have learnt so much about where our food comes from, and what it does to our bodies and the environment. Along the way, I have encountered many obstacles and challenges. I have also been asked lots of questions, most of them valid and a few off them more than a little odd. One of the aims of my blog is to chronicle my experiences as a plant-based traveller. So, hopefully these Plant-Based Pauses will provide a little more explanation and maybe answer some questions that my readers may still have.
‘The conventional view serves to protect us from the painful job of thinking.’ – John Kenneth Galbraith
Or, in this case, when life gives you squash you’d better think of something to make with it. I’m very proud of the squash that we grew in the community garden this year, but when it came to harvesting it we had an awful lot of veg to use up. One of the joys of eating seasonally is that you’re not always sure what you’re going to eat until you know what’s available to you.
With the help of some fresh carrots, also grown in the community garden, the squash soon turned into some delicious soup and pumpkin muffins.